Meatballs:
1 1/2 pounds ground beef
3/4 cup quick oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoons salt
Plenty of ground black pepper
4 tablespoons canola oil
1/2 cup flour
Sauce:
1 cup ketchup
2 tablespoons sugar
3 tablespoons distilled white vinegar
2 tablespoons Worcestershire sauce
4 to 6 tablespoons minced onion
Dash of Tabasco
How to make it
1. In a bowl, combine the ground beef and oats.
2. Pour in the milk, then add the diced onion and salt.
3. Add the black pepper, then stir to combine.
4. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
5. Preheat the oven to 350 degrees. Heat the canola oil in a large skillet over medium heat.
6. Dredge the meatballs in the flour.
7. Brown the meatballs in batches until light brown.
8. As they brown, place them into a rectangular baking dish.
9. Stir together the sauce ingredients and drizzle the sauce evenly on the meatballs.
10. Bake for about 45 minutes, or until bubbly and hot.
1 1/2 pounds ground beef
3/4 cup quick oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoons salt
Plenty of ground black pepper
4 tablespoons canola oil
1/2 cup flour
Sauce:
1 cup ketchup
2 tablespoons sugar
3 tablespoons distilled white vinegar
2 tablespoons Worcestershire sauce
4 to 6 tablespoons minced onion
Dash of Tabasco
How to make it
1. In a bowl, combine the ground beef and oats.
2. Pour in the milk, then add the diced onion and salt.
3. Add the black pepper, then stir to combine.
4. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
5. Preheat the oven to 350 degrees. Heat the canola oil in a large skillet over medium heat.
6. Dredge the meatballs in the flour.
7. Brown the meatballs in batches until light brown.
8. As they brown, place them into a rectangular baking dish.
9. Stir together the sauce ingredients and drizzle the sauce evenly on the meatballs.
10. Bake for about 45 minutes, or until bubbly and hot.
Aucun commentaire:
Enregistrer un commentaire