Ingredients:
1 medium spaghetti squash
2 Tbsp butter
1 small yellow onion, cut in half and very thinly sliced
¼ tsp red pepper flakes, or more if you like it spicy
1 tsp fresh thyme
½ cup sour cream
½ cup shredded cheddar cheese
Directions:
Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes.
In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375º oven for 15 – 20 minutes until golden brown on top.
1 medium spaghetti squash
2 Tbsp butter
1 small yellow onion, cut in half and very thinly sliced
¼ tsp red pepper flakes, or more if you like it spicy
1 tsp fresh thyme
½ cup sour cream
½ cup shredded cheddar cheese
Directions:
Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes.
In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375º oven for 15 – 20 minutes until golden brown on top.
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