Ingredients:
8 oz. cream cheese, softened
1-2 Tablespoons Spicy Ranch Dressing
10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained
¼ -1/2 cup red onions, diced
2 chicken breast, seasoned, cooked & shredded
1 cup Colby jack cheese or Mexican blend cheese, shredded
2 cloves garlic, minced
2 teaspoons chili powder
½ tablespoon oregano
salt and pepper to taste
6 large flour tortillas
Directions:
Add all ingredients to bowl, mixing after each ingredients.
Taste and adjust seasonings if needed.
Spread onto flour tortilla, leaving about an inch all the way around.
Roll tightly.
Wrap in seran wrap and refrigerate rolls for an hour.
Slice about 1-1½ inch thick.
Serve.
Notes
~TIPS~ Add more Mexican flavaaaah! Toss in some roasted corn, taco seasonsing and black beans! Use different color tortillas for a colorful platter!
8 oz. cream cheese, softened
1-2 Tablespoons Spicy Ranch Dressing
10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained
¼ -1/2 cup red onions, diced
2 chicken breast, seasoned, cooked & shredded
1 cup Colby jack cheese or Mexican blend cheese, shredded
2 cloves garlic, minced
2 teaspoons chili powder
½ tablespoon oregano
salt and pepper to taste
6 large flour tortillas
Directions:
Add all ingredients to bowl, mixing after each ingredients.
Taste and adjust seasonings if needed.
Spread onto flour tortilla, leaving about an inch all the way around.
Roll tightly.
Wrap in seran wrap and refrigerate rolls for an hour.
Slice about 1-1½ inch thick.
Serve.
Notes
~TIPS~ Add more Mexican flavaaaah! Toss in some roasted corn, taco seasonsing and black beans! Use different color tortillas for a colorful platter!
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