Ingredients:
1-2 boxes of Chicken Stock
Carrots
Celery
Corn
Left over Chicken
Egg Noodles
Directions:
After you have allowed the broth and bones to simmer over night you can now strain the bones from the juice and discard.
Add the other 1-2 boxes of chicken stock depending on how much soup you want to make. (add water if still not desired amount)
Cut up vegetables and add them to the broth and let them cook on low or high until tender (about 4-5 hours depending on the crock pot setting)
Add Noodles and Chicken when vegetables are done! DO NOT ADD NOODLES UNTIL ABOUT 5 MIN BEFORE YOU EAT ( they will get soggy if they continue to cook)
1-2 boxes of Chicken Stock
Carrots
Celery
Corn
Left over Chicken
Egg Noodles
Directions:
After you have allowed the broth and bones to simmer over night you can now strain the bones from the juice and discard.
Add the other 1-2 boxes of chicken stock depending on how much soup you want to make. (add water if still not desired amount)
Cut up vegetables and add them to the broth and let them cook on low or high until tender (about 4-5 hours depending on the crock pot setting)
Add Noodles and Chicken when vegetables are done! DO NOT ADD NOODLES UNTIL ABOUT 5 MIN BEFORE YOU EAT ( they will get soggy if they continue to cook)
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